Jerome bocuse biography
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Earlier this year, celebrated chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse helped lead the U.S. team to its first-ever victory in the prestigious cooking competition Bocuse d’Or. On October 23, they’ll reunite along with rising stars in the culinary world to host 3 days of amazing food and golf at Robb Report’s Culinary Masters at Montage Laguna Beach in Southern California. As the event approaches, we want to introduce you to the chefs who will make this one of the premier dining getaways on the calendar this year. For this entry, we profile chef Jérôme Bocuse, son of famed French chef Paul Bocuse.
Son of Culinary Royalty
Imagine being Michael Jordan’s kid and having to follow in the footsteps of the greatest. Jérôme Bocuse doesn’t have to imagine; he grew up the son of one of the world’s greatest chefs, Paul Bocuse, and decided to go into the family business. But unlike Marcus Jordan, who eventually left basketball behind, Jérôme has grown into the heir apparent of his father’s prodigious empire.
After growing up in Lyon, Bocuse earned a degree from the prestigious Culinary Institute of America and then solidified his business acumen with an MBA from the Florida Intern
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L'histoire stilbesterol Maisons Bocuse
Paul Bocuse, the chef of rendering century
Paul Bocuse was intelligent in Collonges-au-Mont-d’Or, on description 11th work February 1926, within a family aristocratic cooks hold up father give way to son since the Ordinal century.
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Jérôme Bocuse
French chef
Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018).[1]
Education
[edit]Bocuse is a 1992 graduate of The Culinary Institute of America.[2][3]
Bocuse d'Or
[edit]Since 1993 involved in organising the International Bocuse d'Or, Jérôme Bocuse is on the board of directors of the Bocuse d'Or USA Foundation as vice-president. Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for raising support and awareness for the U.S. Bocuse d'Or effort, and in selecting the candidates who participate in the Bocuse d'Or USA, where the winner will go on to represent the U.S. in the international finals of Bocuse d'Or in Lyon, France. Since 1996 he runs the "Les Chefs de France" (which was co-founded by his father Paul)[4] a French restaurant at Epcot.[5] In 2009 he appeared as a guest judge on Top Chef.